Friends, we’ve started a monthly mailbag segment on our podcast where we answer your questions! Check it out at the link below. A preview of the Q&A is provided in text form in case you’d rather scan it. In any case, we’d LOVE to hear your questions — what would you like to know about in future Q&A’s?
Q from Lauren S.: Best vegetable for a veggie hater to start with?
A: Alex: Celery.
Sonja: Sweet potatoes, like baked sweet potatoes with salsa. Or spinach. It’s not just for salads: put it in soups, curries, pastas and sandwiches
Q from mrshunley: Best party appetizer?
A: Addicting tomato almond dip
Q from Corey L.: When to use salted and unsalted butter?
A: Use salted butter for sautees or on bread, unsalted for baking.
Q from ratkaj: Cooking tool you can’t live without?
A: Our kitchen knives. (Listen for tips on finding the right knife and sharpening.)
Q from lanbananas: How has cooking affected your marriage?
A: Immensely. (Listen for the long answer!)
Our Q for you: What are you doing for Valentine’s Day?
A: We’re eating shocking pink hummus and watching our new (non-romantic) favorite show.